| Servings |
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Ingredients
- 1/2 kg Fish slices -
- 2 onion sliced -
- 3/4 tbsp gingergarlicpaste -
- 2 tomato small -
- 2 greenchilli -
- 2 tsps redchilli powder -
- 3 tsps coriander powder -
- 1 tsp jeera powder -
- 1 tsp turmeric powder
- 2 tsps garam masala -
- curryleaves
- lemon juice
- salt
- coconut oil
Ingredients
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Instructions
- marinate the fish with 1tsp turmericpowder ,salt , redchilli powder and shallow fry it
- In another pan add coconut oil , onion saute till golden.brown then add curry leaves gingergarlicpaste,tomatoes cook till mushy then add all powders cook till masala s cooked then add fried fish pieces toss it well add lemon juice keep closed foe 3 mins till fish get coated with masala
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